Product details
Product Overview
Capacity & Build
Spacious 40‑litre interior, ideal for roasting large cuts of meat, whole chickens, or cooking multiple dishes at once. The exterior combines stainless steel, PVC trims, and a glass door for durability and easy cleaning .Control Panel
Four independent knobs offer versatile settings:Temperature Selector: 100–250 °C
Function Selector: Bake, broil, rotisserie, convection
Timer: Up to 60 minutes with automatic shut-off and bell
Top Hot Plate: On/off control for the integrated double hot‑plate.
Key Features
Built-in rotisserie spit & motor for juicy, grease-drained meats
Double hot plate on top – perfect for simultaneous stovetop cooking
Interior lamp for a clear view during roasting
Convection fan for even heat distribution.
Dimensions & Weight
Approximately 40 L capacity; weighs around 5 kg .
In the Box
Main oven unit with rotisserie spit & fork set
Removable glass tray or baking rack (depending on vendor)
Instruction manual







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