Product details
The Globalstar Double Tank 6+6 Litre Deep Fryer is a high-capacity, commercial-grade appliance designed for efficiency and versatility in a professional kitchen, food truck, or high-volume home setting. Its defining feature is two independent 6-litre frying tanks, allowing two different foods (like chips/fries and chicken) to be cooked simultaneously at different temperatures, preventing flavor transfer.
Key Features & Description
1. Dual Independent Tanks (6+6 Litres):
Capacity: Each stainless steel tank holds 6 litres of oil, giving a total capacity of 12 litres. This is ideal for cooking large batches.
Dual Thermostats: Each tank has its own individual thermostat control. This allows you to set and maintain the perfect temperature for different foods (e.g., 160-180°C for chips/fries, 170-190°C for chicken or battered foods).
Separate Baskets: Comes with two frying baskets, one for each tank, ensuring foods are kept separate.
2. Commercial-Grade Construction:
Material: Built primarily from high-quality, durable stainless steel. This ensures longevity, resistance to corrosion, and easy cleaning.
Heating Elements: Features two powerful, fully-immersed heating elements (one in each tank) for rapid heat-up and precise, consistent temperature recovery when food is added.
3. Functionality and Safety:
Cool-Zone Design: The heating elements are located in a “cool zone” at the bottom of the fryer, below the oil level. This prevents oil carbonization and burning of food particles that sink, extending the life of the cooking oil.
Indicator Lights: Each thermostat has an indicator light that shows when the element is actively heating to reach the set temperature. The light turns off once the target temperature is achieved.
Large Lid: A single, clear lid helps contain splatter, improve safety, and retain heat when not in use. It also allows you to view the cooking process.
Capacity & Drain Taps: The large size is built for volume. Many models feature handy drain taps at the base of each tank to make changing old oil a much cleaner and easier process.
4. Performance:
Powerful: As a commercial-style fryer, it operates on a high wattage (typically 2 x 2kW or similar), requiring a dedicated power circuit (often a 240V/16A plug).
Efficient: The independent tanks mean you don’t waste energy heating a single large vat of oil when you only need to cook one item.
Ideal For:
Fish and Chip Shops
Takeaways and Pubs
Food Trucks and Market Stalls
Hotel and Canteen Kitchens
Large households that entertain frequently
Benefits & Advantages
Versatility: Cook two different types of food at once without cross-flavoring.
Efficiency: Double the output in the same footprint, saving time during busy service.
Oil Economy: Extends the life of your oil by preventing the mixing of flavors and burning of sediments.
Durability: The stainless steel build is made to withstand the rigors of daily professional use.
Ease of Cleaning: Stainless steel surfaces are easy to wipe down, and the drain taps simplify oil disposal.
Things to Consider
Size and Weight: This is a large, heavy-duty unit that requires significant counter space.
Power Requirements: It demands a high-power electrical outlet (not a standard domestic plug) and should be installed by a qualified electrician.
Oil Costs: Filling two 6-litre tanks requires a significant initial investment in cooking oil.
There are no reviews yet.